![]() ![]() ![]() This cake looks absolutely beautiful when made in a bundt pan so that is my pan of choice. A handheld mixer will work just fine too if you don’t have a stand mixer! What pan to use to make Sprite Cake Powdered Sugar – This gives the perfect finish to this cake, especially if you make it in a bundt pan! Instant decoration!Ī stand mixer is helpful because you really do want to whip up the butter and sugar for quite a while.Lemon-Lime Soda – Sprite, 7-Up, or any other brand of lemon-lime soda.I would normally just use lemon zest and juice but I wanted to test with just extract for those days that I don’t have any lemons on hand. Lemon Flavor Extract – This is one of the few occasions that I use an extract.Make sure not to overmix after adding the dry ingredients as this will create gluten strands that make the cake tough. Flour – All-purpose flour is the best choice for this cake.Adding the eggs one at a time will allow the eggs to incorporate without losing the aeration from the creaming step. If the eggs are cold, they will cause the room temperature butter to seize or curdle. Eggs – The eggs should be at room temperature.Sugar – Granulated sugar or caster sugar.If the butter is too warm, it will not cream properly with the sugar. You should be able to push your finger into the butter to make a dent but the butter should not be greasy. Butter – The butter should be at room temperature, about 70 degrees F.The ingredients that you will need to make this cake are simple. Just use whatever you have on hand or pick up some of your favorite lemon-lime soda and whip up this cake!Īny clear lemon-lime soda will do here. The type of lemon-lime soda will not matter at all when you make this cake. The flavor will be there but the texture will be too dense. ![]() Skipping or skimping on this step will result in a denser and less aerated cake. The biggest trick when making this recipe is to make sure that you cream the butter and the sugar for a good 4 to 5 minutes. The biggest tip when making this recipe is to make sure that you cream the butter and the sugar for a good 4 to 5 minutes. There is plenty of flavor thanks to the soda, extract and all that amazing butter! The texture is beautiful! Not too dense but firm enough to hold up. It has been shared and shared and made time and again! And for good reason! Sprite Cake from scratch was so much better than the one made from a box mix! I get the feeling that this is one of those recipes that was on the back of 7-Up or Sprite can and literally EVERYONE wrote it down! ![]() Making a cake with Sprite seems to be a pretty common practice and all of the recipes seem to be very similar. You could use a lemon cake mix and you could also add a bit of lemon zest or extract to up the flavor.īut the texture was too light for me. The lemon-lime flavor was not very pronounced at all. I enjoyed the texture but I also thought that this cake was light in flavor. The cake box Sprite cake ends up being very light in texture. I will admit that I tried this version because I was curious. One variation is made with nothing more than a cake mix and a 12 ounce can of your choice of soda. When I researched this cake a bit online, there seem to be two variations. I actually had to make a special trip to the store to get some Sprite and I am so glad that I did! When my friend Bianca shared her Grandma’s recipe for 7-Up or Sprite Cake with me and several other friends, we all decided to make it and share the results. We don’t normally keep any kind of soda in the house unless we know people are coming over. Sprite, 7-Up, Sierra Mist – take your pick! This one takes me back to my childhood days in Southern California!īut this beautiful Bundt Cake is made with the lemon-lime soda of your choice. Pepper Cake, both of which are chocolate cakes that use carbonation as a part of the leavening for the cake.Īnother soda-leavened cake that I have seen often is made with the Mexican soda Jarritos, which has flavors like guava, pineapple, and mandarin. I have seen recipes for Coca-Cola cake and a Dr. That is a debate for another day! For today, we focus on using carbonated beverages in cake! Or do you call it Pop? Or the generalized ‘Coke’ for all soft drinks? There are numerous recipes for desserts with soda in them. I’m not sure where it originated but it seems to be a Southern thing (the southern US, that is). This Sprite Cake recipe seems to be in every Grandma’s recipe box. ![]()
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